Tea Infused Cocktails

Tea infused spirits are making their way into the cocktail scene. Mixologists utilize everything from bombay chai to chamomile leaves crafting libations with distinctive botanical notes.

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Learn how to make 7 tea infused cocktails with a variety of spirits and flavors.

Tea infused cocktails. How do you make an irish whiskey punch even more st. This white rose tea martinigarnished with floral. One of our favourite tea cocktails is this earl grey martini inspired by new york cocktail maven audrey saunders earl grey mar tea ni.

Cocktails began their life in the 17th century coffee houses where tea was a common ingredient. Tea infused cocktails are popping up nationwide. These delightful drinks are the perfect way to combine cocktail hour with tea time.

Here are four tea infused drinks to try. Use tea for syrups ice cubes and double steeped for drink recipe use. Thats where these tea infused mocktails come inwith freshly brewed iced tea in season fruit and splashes of soda theyre just the thing to.

Whether hot toddies or iced tea are your thing weve found 18 delicious tea infused cocktail recipes to enjoy throughout the year. Spiked iced tea is the theme for many flavorful cocktails. This summer whether youre lounging by the pool or staying inside with the ac on full blast youve got to have some cool drinks in your arsenal.

Blending the floral and citrusy flavour of the tea with aromatic gin its a delicious tipple especially at teatime. Use this listing of products and recipes for spirits infused with tea or with tisanes to create your own tea cocktails. Check out five of the countrys best tea infused cocktails and a recipe for brabos irish chai.

Stir in some green tea of course. The world of tea cocktails should not be limited to hot toddies. 50 ml tea infused gin 25 ml freshly squeezed lemon juice.

From boozy sweet teas to fancy little tea martinis youll have a ton of fun exploring the recipes. Brew and chill one serving of fruits of the forest herbal tea and mix with 50ml courvoisier vs. Accordingly chefs and mixologists around the country are experimenting with all sorts of variationsfrom tea infused spirits to syrups to finding new ways to play with herbal and botanical flavors.